Primitivo "Crae"

GRAPES:
100% Primitivo Gioia del Colle
PRODUCTION ZONE:
Cassano delle Murge (BA), Alta Murgia National Park
SOIL TYPE:
Medium rocky soil
ALTITUDE AND SUN EXPOSURE:
400 MASL, south-east
WINE FARMING METHOD:
Pruned-spur cordon-trained
DENSITY:
4.500 plants per hectare
YIELD PER HECTARE:
80 ql per hectare
AGEING:
4 months in stainless steel, 2 months in bottle
ALCOHOL: (%vol):
14 %
SENSORY ECALUATION:
Ruby red colour with purple tinges, with an aroma of fresh fruit, especially cherries, combined with a hint of pink pepper.
FOOD PAIRING:
This young wine perfectly matches with homemade pasta seasoned with fine meat sauces. One can even pair it with meat and beef stews.

Wine serving temperature 16 -18 X

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