Primitivo di Gioia del Colle "Piscina delle Monache"
GRAPES:
100% Primitivo Gioia del Colle
PRODUCTION ZONE:
Cassano delle Murge (BA), Alta Murgia National Park
SOIL TYPE:
Medium rocky soil
ALTITUDE AND SUN EXPOSURE:
400 MASL, south/south-east
WINE FARMING METHOD:
Pruned-spur cordon-trained
DENSITY:
4.500 plants per hectare
YIELD PER HECTARE:
60 ql per hectare
AGEING:
12 months in oak barrel, 6 months in bottle.
ALCOHOL: (%vol):
16 %
SENSORY ECALUATION:
Deep ruby red colour with purple tinges, clear and consistent in the glass. Sumptuous aroma, recalling cherries, mulberries, carobs and fine spices, enriched by balsamic notes and cinchona coming from the ageing in fine wood barrels.
FOOD PAIRING:
To accompany braised meat, wild game meat, meat sauces and aged cheeses.
Wine serving temperature : 16 -18°C
Download PDF file.
100% Primitivo Gioia del Colle
PRODUCTION ZONE:
Cassano delle Murge (BA), Alta Murgia National Park
SOIL TYPE:
Medium rocky soil
ALTITUDE AND SUN EXPOSURE:
400 MASL, south/south-east
WINE FARMING METHOD:
Pruned-spur cordon-trained
DENSITY:
4.500 plants per hectare
YIELD PER HECTARE:
60 ql per hectare
AGEING:
12 months in oak barrel, 6 months in bottle.
ALCOHOL: (%vol):
16 %
SENSORY ECALUATION:
Deep ruby red colour with purple tinges, clear and consistent in the glass. Sumptuous aroma, recalling cherries, mulberries, carobs and fine spices, enriched by balsamic notes and cinchona coming from the ageing in fine wood barrels.
FOOD PAIRING:
To accompany braised meat, wild game meat, meat sauces and aged cheeses.
Wine serving temperature : 16 -18°C
Download PDF file.