Rosato Bombino Nero "Ventifile"
GRAPES:
100% Bombino Nero;
PRODUCTION ZONE:
Cassano delle Murge (BA), Alta Murgia National Park;
SOIL TYPE:
Medium-textured soil;
ALTITUDE AND SUN EXPOSURE:
450 MASL, south/south-east;
WINE FARMING METHOD:
spurred cordon;
DENSITY:
4.500 plants per hectare;
YIELD PER HECTARE:
80 ql per hectare;
AGEING:
3 months in stainless steel, 3 months in bottle;
ALCOHOL: (%vol):
12%;
SENSORY ECALUATION:
beautiful pink color, delicate and bright, recalling peach flowers. Persuasive aroma, reminding pomegranate, cherry and peach, combined with a light floral touch;
Delicate in the mouth, medium bodied, shows a fresh acidity and a long aromatic progression, enriched by a delicate citrus fragrance and balsamic notes;
FOOD PAIRING:
excellent with appetizers, grilled vegetables, soups, roasted fish, white meat and delicate cheeses;
SERVE AT 10-11°C.
Download PDF file.
100% Bombino Nero;
PRODUCTION ZONE:
Cassano delle Murge (BA), Alta Murgia National Park;
SOIL TYPE:
Medium-textured soil;
ALTITUDE AND SUN EXPOSURE:
450 MASL, south/south-east;
WINE FARMING METHOD:
spurred cordon;
DENSITY:
4.500 plants per hectare;
YIELD PER HECTARE:
80 ql per hectare;
AGEING:
3 months in stainless steel, 3 months in bottle;
ALCOHOL: (%vol):
12%;
SENSORY ECALUATION:
beautiful pink color, delicate and bright, recalling peach flowers. Persuasive aroma, reminding pomegranate, cherry and peach, combined with a light floral touch;
Delicate in the mouth, medium bodied, shows a fresh acidity and a long aromatic progression, enriched by a delicate citrus fragrance and balsamic notes;
FOOD PAIRING:
excellent with appetizers, grilled vegetables, soups, roasted fish, white meat and delicate cheeses;
SERVE AT 10-11°C.
Download PDF file.