Spumante Metodo Classico "Fajano"

GRAPES:
100% Malvasia Bianca
PRODUCTION ZONE:
Cassano delle Murge (BA), Alta Murgia National Park
SOIL TYPE:
Medium-textured soil
ALTITUDE AND SUN EXPOSURE:
400 MASL, south-east
WINE FARMING METHOD:
Pruned-spur cordon-trained
DENSITY:
4.500 plants per hectare
YIELD PER HECTARE:
80 ql per hectare
AGEING:
Champagne method, 24 months on lees
ALCOHOL (%vol):
12%
SENSORY ECALUATION:
Bright and luminous wine, straw yellow colour with golden tinges, and numerous and persistent bubbles giving it a fine perlage. Intense and complex aroma, with fragrant and fruity scents of fresh citrus fruit, reminding of orange blossom flowers and mineral notes.
FOOD PAIRING:
Excellent with appetizers of fish, or as an opening wine to accompany delicate seafood pasta and fine risotto.

Wine serving temperature: 6-8°C

Download PDF file.